Heirloom at the 1907 is a hidden gem located in the heart of Downtown Rogers. Tucked away in the Onyx Headquarters, this restaurant is a true oasis for foodies and those seeking a unique dining experience. From the moment you make your reservation, you know you're in for something special.

The atmosphere of Heirloom is truly one-of-a-kind. Danielle Ribuado and her team have mastered the art of hospitality, making sure that every single detail is taken care of. From the playlist in the background, to the personalized service, they have created an environment where you can truly relax and enjoy your meal.

But the real star of the show is the food. Chef Jason Paul has created a rotating prix fixe menu that takes you on a culinary journey. Every 4-6 weeks, the menu changes, giving diners the opportunity to experience something new and exciting with each visit. The restaurant seats only 20 people and is open for reservations only 3-4 nights a week. This ensures that each patron receives the highest quality experience possible.

Reservations for Heirloom drop on the 15th of each month, and they book up quickly. If you're unable to secure a reservation, you can always join the waitlist. But trust me, the wait is well worth it.

As soon as you step through the doors of Heirloom, you're transported to a different world. The atmosphere is intimate and cozy, with a warm and inviting ambiance. The staff is attentive and friendly, making sure that you have everything you need to enjoy your meal.

The food is absolutely outstanding. Chef Jason Paul has created a menu that is both innovative and delicious. The flavors are bold and complex, and the presentation is beautiful. Each course is thoughtfully curated, and the progression of flavors is expertly executed.

The prix fixe menu changes every 4-6 weeks, which means that each visit is a new and exciting experience. You never know what culinary creations will be on the menu, but you can be sure that they will be delicious. The variety of flavors and textures is truly amazing, and it's a pleasure to see how Chef Jason Paul is able to take simple ingredients and elevate them to a new level.

The restaurant seats only 20 people, which means that it's an intimate and cozy dining experience. The small size of the restaurant also ensures that each patron receives the highest quality experience possible. The service is personalized and attentive, and the staff is always happy to answer any questions you may have.

In conclusion, Heirloom at the 1907 is a hidden gem that is not to be missed. The atmosphere, the food, and the service are all outstanding, and it's a pleasure to dine in such a unique and special place. If you're looking for a truly memorable dining experience, make sure to book a reservation at Heirloom.